facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken Thighs with Celery & Garlic Recipe - (4.3/5) image

Provided by á-6817

Number Of Ingredients 7

6 Chicken thighs with skin & bone
2 tables. Olive oil
10 cloves of garlic, halved
1 celery ribs, cut crosswise into 1 inch pieces
1 cup of dry white wine
1 cup of water (I use chicken broth)
1/4 cup finely chopped Italian parsley


  • Pat chicken dry & season with salt & pepper. Heat oil in a 12 inch heavy skillet over medium-high heat until it shimmers, sear chicken, skin side down until golden brown ( do NOT turn, 3 to 5 minutes, then transfer to platter. Pour off all but 2 tables. Fat from skillet. Cook garlic & celery in skillet over medium-high heat, stirring frequently until golden & just beginning to soften, about 5 minutes. Add wine & boil, uncovered until reduced by about half, 3-5 minutes. Add water or broth and bring to a simmer Return chicken, skin side up, to skillet and simmer, partially cover until cooked through, 20-25 minutes. Sprinkle with parsley.

There are no comments yet!