VODKA COCKTAIL SAUCE

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Vodka Cocktail Sauce image

A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.

Provided by GIFUOH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 25

Number Of Ingredients 10

4 tomatoes, chopped
½ medium onion, chopped
2 stalks celery, chopped
⅔ pound peeled and cubed horseradish root
2 (1.5 fluid ounce) jiggers vodka
½ cup ketchup
¼ cup Worcestershire sauce
2 tablespoons Louisiana-style hot sauce
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.

Nutrition Facts : Calories 24.1 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 206.7 mg, Sugar 1.7 g

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