LOADED SHEPHERD'S PIE

Steps:

• Cook potatoes in boiling water in large saucepan 15 min. or until tender.
• Meanwhile, brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables, gravy and Worcestershire sauce; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray.
• Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and ingredients are well blended. Reserve 1 Tbsp. bacon for later use; stir remaining bacon into potato mixture along with 1/2 cup cheese. Spoon over meat mixture.
• Bake 25 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved bacon.