VIRGIN PIñA COLADA

Virgin Piña Colada image

Provided by Derek Brown

Time 3m

Yield Makes 1 cocktail

Number Of Ingredients 7

3 oz. fresh pineapple juice
2¼ oz. cream of coconut, such as Coco Lopez
1 tsp. Steen's Pure Cane Syrup
1 tsp. apple cider vinegar
3 drops alcohol-free vanilla extract
6 drops salt tincture (see note at top)
Pineapple slice and frond for garnish

Steps:

Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
Pour into hurricane glass and garnish with pineapple slice and frond.

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