Old vinegar pie recipe.
Provided by Jean
Categories Desserts Pies Vintage Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
- In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.
- Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
- Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 39.9 g, Cholesterol 69.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 226.9 mg, Sugar 30.5 g
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