Roasted Butternut Squash Bruschetta. Chewy baguette topped with goat cheese, arugula, roasted butternut squash and tomatoes!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
- Place tomatoes and squash onto prepared baking sheet and toss with oil, vinegar, maple syrup, garlic, pepper, rosemary, thyme, and salt.
- Bake in preheated oven for 20-30 minutes, mixing every 10 minutes, until squash is tender.
- Remove from oven and toss in walnuts.
- Cool slightly before assembling.
- Taste and re-season, if necessary.
- Take a piece of sliced baguette and spread on goat cheese. Top with arugula and then butternut mixture.
- Enjoy!
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