VICTORIA SPONGE

Steps:

• Set the oven to 180C. Butter 2 sandwich tins with a 20cm diameter
• Cream the butter and sugar together until light and fluffy, and then slowly add the beaten egg.
• Fold in the sifted flour and spoon the mixture into the prepared cake tins
• Bake for 20 minutes. Leave to cool and then remove from the tins
• Whip the cream until thick and use it to fill the sponge with the jam
• Dust liberally with icing sugar to serve