When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
- Whisk eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.
- Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love