Make any weeknight festive with our very colorful Very Veggie Tuna Mac & Cheese-flecked with peas, chopped red peppers and shredded carrots.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook Macaroni in large saucepan as directed on package, adding the peas, peppers and carrots to the boiling water for the last 3 min. Drain macaroni mixture; return to pan.
- Add Cheese Sauce Mix and remaining ingredients; mix well.
- Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 280, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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