VERY CHERRY CHEESECAKE
Each forkful of this cheesecake is loaded with delicious cream cheese, a crisp crust and a fruity filling. Mmm...simply divine! http://www.easydinnerrecipes.ca/cherry-cheesecake.html
Provided by tastetester 2
Categories Cheesecake
Time 1h5m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.
- Mix well and press onto bottom of a 9-inch spring form pan.
- Bake at 350 deg. F for 10 minutes.
- Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.
- Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.
- Reduce the temperature to 250 deg. F and bake for another 30 minutes.
- Turn out the cheesecake from the pan and chill.
- Spread cherry pie filling over cheesecake before serving.
- Tips:
- Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.
Nutrition Facts : Calories 786.5, Fat 52.1, SaturatedFat 31.3, Cholesterol 253.7, Sodium 531.2, Carbohydrate 68.6, Fiber 0.8, Sugar 38.2, Protein 13.2
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