JAMAICAN PEPPER POT SOUP

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Jamaican Pepper Pot Soup image

This is an orginal recipe from close friends of ours in Jamaica. I received the recipe from our cook Zuki in Negril, Jamaica. Yum!!

Provided by Thea

Categories     Vegetable

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb Callaloo or 1 lb spinach
12 fresh okra
12 cups water
1/2 lb salt beef
1/2 lb shin beef
10 cups water
1 (15 ounce) can coconut milk
1/2 lb yam (peeled)
crushed scallion
1 small scotch bonnet pepper (Whole)
black pepper

Steps:

  • Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
  • Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.

Nutrition Facts : Calories 256.6, Fat 16.9, SaturatedFat 13.1, Cholesterol 16.6, Sodium 81.1, Carbohydrate 17.4, Fiber 3.3, Sugar 5.1, Protein 10.5

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