This is an orginal recipe from close friends of ours in Jamaica. I received the recipe from our cook Zuki in Negril, Jamaica. Yum!!
Provided by Thea
Categories Vegetable
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
- Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.
Nutrition Facts : Calories 256.6, Fat 16.9, SaturatedFat 13.1, Cholesterol 16.6, Sodium 81.1, Carbohydrate 17.4, Fiber 3.3, Sugar 5.1, Protein 10.5
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