VELVEETA MEXICAN CHIP DIP

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Velveeta Mexican Chip Dip image

Make and share this Velveeta Mexican Chip Dip recipe from Food.com.

Provided by NurseLissa

Categories     Lunch/Snacks

Time 45m

Yield 8-10 cups

Number Of Ingredients 6

1 (2 lb) box Velveeta cheese
1 lb sausage, cooked and crumbled
1 (12 ounce) can Rotel Tomatoes
1 (4 ounce) can diced green chilies
1 (30 ounce) can refried beans
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Cut Velveeta into squares.
  • Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
  • Serve warm with chips (I prefer tortilla).

Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3

*** Explore more Velveeta Mexican Chip Dip Recipes »

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