BACON-WRAPPED JALAPEñO PEPPERS

Bacon-Wrapped Jalapeño Peppers image

Treat your guests right with Bacon-Wrapped Jalapeño Peppers. Bacon-Wrapped Jalapeño Peppers are (in our humble opinion) creamy, crispy, spicy and yummy.

Provided by My Food and Family

Time 35m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
6 large fresh jalapeño peppers, halved, seeded
12 slices OSCAR MAYER Bacon

Steps:

Heat oven to 425ºF.
Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
Place, filled sides up, in shallow foil-lined pan.
Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.

Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.719 g, Sugar 0 g, Protein 8 g