VELVEETA® CHEESY SOUTHWEST MEATLOAF

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VELVEETA® Cheesy Southwest Meatloaf image

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

1-1/2 lb. ground beef
3 slices white bread, torn into small pieces
1 egg, lightly beaten
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup chopped green pepper
2 tsp. chili powder

Steps:

  • Preheat oven to 375°F. Mix all ingredients just until blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 21 g

*** Explore more VELVEETA® Cheesy Southwest Meatloaf Recipes »

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