Steps:
- Cook ground chuck, onion, green pepper. Drain. Stir in beans, cheese, catsup, chili powder and cumin. Mix well.
- Put a generous tsp. of meat on a wrapper and fold like an envelope. Moisten point and seal.
- Fry a few at a time in hot oil (375 degrees) about 1 minute on each side. Serve with taco sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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