VELVEETA® BURGER FOIL PACKS

VELVEETA® Burger Foil Packs image

The key to cheesy perfection: Grill the seasoned burgers in foil packs first-and then cut slits in the top for last-minute VELVEETA melting.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 env. (2 oz.) onion soup mix
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Heat grill to medium-high heat.
Mix meat and onion soup mix just until blended; press into 4 (1/2-inch-thick) patties. Place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns. Fold to make 4 packets.
Grill 20 min. or until burgers are done (160°F). Cut slits in foil to release steam before opening packets. Top ingredients in packets with VELVEETA; grill 5 min. or until melted.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1890 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 7 g, Protein 32 g