Here's what you need: ground beef, salt, black pepper, garlic powder, BBQ sauce, onion, cheddar cheeses, flour, eggs, panko breadcrumbs, oil
Provided by Hitomi Aihara
Categories Snacks
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
- Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
- Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
- Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
- Serve with your favorite sauce.
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 66 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, Sugar 9 grams
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