Please everyone during the dinner hour with this Veggie-Packed Bolognese, chock full of fresh vegetables and hearty meat sauce.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a 12-inch deep skillet heat the olive oil over medium heat, then add the mushrooms, squash, zucchini, onion, garlic and salt.
- Cook and stir for 5 to 6 minutes or until just tender, then stir in the Meat Sauce and reduce heat to a low simmer.
- Meanwhile, bring 4 to 6 quarts of water to a rolling boil, adding salt to taste along with the Rigatoni, and stir gently.
- Cook pasta according to package directions. Remove from heat and drain well.
- Stir the pasta into the Meat Sauce mixture in the skillet.
- Serve topped with Parmesan.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 55.2 g, Cholesterol 1.8 mg, Fat 6 g, Fiber 5.4 g, Protein 11 g, SaturatedFat 0.9 g, Sodium 567.1 mg, Sugar 2.5 g
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