A great option for a vegetarian vindaloo main dish that makes the house smell yummy!
Provided by bthree
Categories Indian Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 39.8 g, Fat 4.6 g, Fiber 10.1 g, Protein 7.9 g, SaturatedFat 0.7 g, Sodium 344 mg, Sugar 11 g
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