CUCUMBER LIME JELLO SALAD

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Make and share this Cucumber Lime Jello Salad recipe from Food.com.

Provided by loof751

Categories     Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
1 3/4 cups cold water
3 cucumbers
2 (8 ounce) packages cream cheese

Steps:

  • Peel the cucumbers and cut into small cubes.
  • Cut the cream cheese into small cubes.
  • Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
  • Dissolve the Jello mix in the boiling water.
  • Stir in the cold water.
  • Pour the Jello over the cucumber and cream cheese.
  • Refrigerate until Jello is set (3-4 hours).

Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7

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