VEGETARIAN JAMBALAYA
A wonderful spicy jambalaya for those who are vegetarian.
Provided by Asheley W.
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
- Bake in preheated oven until rice is tender, about 1 hour.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 28.7 g, Fat 13.9 g, Fiber 4.9 g, Protein 20.5 g, SaturatedFat 1.4 g, Sodium 652 mg, Sugar 4.9 g
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