Provided by hanley89
Number Of Ingredients 5
Steps:
- 1/ Heat oil in a medium saucepan over medium heat. Add garlic and cook , stirring often, until beginning to brown, about 2 minutes. Add tomatoes, salt and sugar. Bring to a boil, reduce heat simmer gently until sauce is slightly thickened 20 - 30 minutes NOTE: Sauce will keep in the refrigerator for three days. You can freeze it for up to 3 months
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