Make your own tomato sauce or use your favorite store-bought brand in this vegetarian gnocchi for a quick and easy dinner.
Provided by justkidney
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, for 4 minutes. Remove from heat.
- Heat tomato sauce in a small saucepan over medium-high heat until bubbling, about 5 minutes; reduce to a simmer and keep warm.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and transfer to the skillet with onion mixture; toss with warmed tomato sauce. Add beans and red pepper flakes; stir. Cook over medium heat for 2 minutes. Remove from heat and stir in spinach, folding until just wilted, about 5 minutes.
- Transfer gnocchi to individual serving bowls and top with Parmesan cheese.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 53.3 g, Cholesterol 22.4 mg, Fat 15.9 g, Fiber 9.4 g, Protein 14.3 g, SaturatedFat 6.2 g, Sodium 776.9 mg, Sugar 5.9 g
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