VEGETARIAN EGG CASSEROLE

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Vegetarian Egg Casserole image

This recipe is very versatile, the only required ingredients are bread, eggs and milk or soy milk. I recommend using all ingredients listed, but in a pinch you can skip any of the optional ingredients. Can be made dairy free with soy milk and soy cheese.

Provided by allison773

Categories     Breakfast

Time 1h15m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

6 eggs
2 cups milk or 2 cups unsweetened soymilk
4 cups bread, cubed
salt and pepper
14 ounces Gimmie Lean sausage flavor (or other soy meat) (optional)
1/4 teaspoon coriander (optional)
1/4 teaspoon cumin (optional)
1 teaspoon mustard (optional)
1 cup any type cheese (optional) or 1 cup soy cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease 9x13 pan.
  • Brown soy meat if using.
  • Place cubed bread in pan, add soy meat.
  • Beat eggs and milk, salt, pepper, mustard and spices until well blended.
  • Pour egg mixture over bread, sprinkle on cheese if desired.
  • Let stand 10 minutes so bread can absorb egg.
  • Place in oven and bake about 45 min - 1 hour or until top is golden brown.

Nutrition Facts : Calories 140.7, Fat 6.5, SaturatedFat 2.7, Cholesterol 167.2, Sodium 201.6, Carbohydrate 12, Fiber 0.4, Sugar 1, Protein 8.1

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