Take tonight's meal to the next level with our Vegetarian Black Bean Sauce recipe. Packed with bold and delicious flavors, this Vegetarian Black Bean Sauce is a scrumptious addition to the dinner table.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in medium skillet on medium heat.
- Add vegetables and water; stir. Cook 10 min. or until vegetables are tender and heated through, stirring occasionally. Remove from heat.
- Stir in Worcestershire sauce.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 0.6316 g
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