COCONUT, WHITE CHOCOLATE, MACADAMIA NUT BELGIAN WAFFLES

Coconut, White Chocolate, Macadamia Nut Belgian Waffles image

Provided by Leah Stacey

Categories Waffles

Number Of Ingredients 16

2 egg yolks, reserve whites
2 c milk
2 c all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/3 c oil
1 tsp french vanilla extract
1/4 c cream of coconut
2 egg whites, stiffly beaten
3/4 c coconut flakes
1/2 c white chocolate chips
1/2 c coarsly chopped macadamia nuts
COCONUT WHIPPED CREAM
1 c heavy whipping cream
2 Tbsp sugar
1 tsp coconut extract

Steps:

1. Preheat waffle maker.
2. Place the first 8 ingredients in to a bowl and mix well.
3. Fold in the stiffly beaten eggs whites.
4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!

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