VEGETABLE COUSCOUS PAELLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Couscous Paella image

Categories     Onion     Pasta     Pepper     Tomato     Vegetable     Vegetarian     Low/No Sugar     Dinner     Saffron     Artichoke     Chickpea     Pea     Bell Pepper     Fall     Vegan     Couscous     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 18

2 1/2 tablespoons olive oil
2 cups chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 tablespoon chopped garlic
1 1/2 teaspoons paprika
2 cups canned vegetable broth
3 large plum tomatoes (about 10 ounces), seeded, coarsely chopped
1 cup frozen peas
1 cup drained canned garbanzo beans (chickpeas)
1/2 cup chopped peeled carrot
1/4 teaspoon crushed saffron threads
1/4 teaspoon cayenne pepper
1 1/2 cups (about 9 1/2 ounces) couscous
6 canned artichoke hearts, quartered
Sliced red bell pepper rings
1 lemon, cut into 8 wedges
Chopped fresh parsley

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion and chopped bell peppers; sauté until vegetables begin to soften, about 5 minutes. Add garlic and paprika and sauté 1 minute. Stir in broth and next 6 ingredients. Bring to simmer. Reduce heat to medium-low. Cover and cook 5 minutes to blend flavors. Season to taste with salt and pepper.
  • Mix couscous into vegetable mixture. Cover and simmer 1 minute. Remove pot from heat. Let stand covered 5 minutes. Fluff couscous with fork. Let paella stand covered 5 minutes longer; fluff with fork again. Season to taste with salt and pepper. Transfer to serving bowl. Arrange artichoke hearts, red bell pepper rings and lemon wedges atop paella. Sprinkle parsley over and serve.

*** Explore more Vegetable Couscous Paella Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #vegetables     #spanish     #easy     #european     #vegetarian     #grains     #dietary     #one-dish-meal     #pasta-rice-and-grains     #peppers

You'll also love

Cajeta Gelatin_image Cajeta Gelatin

Braised Pork Carnitas_image Braised Pork Carnitas

Green Chili_image Green Chili

Bikers Spanish Meatballs Bikers Spanish Meatballs "albondigas"

Slow-Cooker Squash Stew_image Slow Cooker Squash Stew

Garlicky Shrimp With Bread Crumbs (De Joughe)_image Garlicky Shrimp With Bread Crumbs (De Joughe)

Slow-Cooker Corn on the Cob with Flavored Butters_image Slow Cooker Corn on the Cob with Flavored Butters

Pork Tenderloin with Cranberries_image Pork Tenderloin with Cranberries

VEGETARIAN STUFFED PEPPERS_image VEGETARIAN STUFFED PEPPERS

Chocolate Chip Cookies With Honey-Roasted Almonds and Chile_image Chocolate Chip Cookies With Honey Roasted Almonds and Chile

Steamed Pork Spare Ribs_image Steamed Pork Spare Ribs

Apple Pie III_image Apple Pie III

Candy Bar Croissants_image Candy Bar Croissants

GRANDMA RANDOLPH'S NOODLES [3]_image GRANDMA RANDOLPH'S NOODLES [3]

Lemon Dijon Asparagus_image Lemon Dijon Asparagus

Lemon Blueberry Buttermilk Pie_image Lemon Blueberry Buttermilk Pie

Orange Honey Pork Ribs_image Orange Honey Pork Ribs

Spiralized Apple 'Spaghetti' with Cinnamon Dressing_image Spiralized Apple 'Spaghetti' with Cinnamon Dressing

Spicy Chicken Enchilada Dip_image Spicy Chicken Enchilada Dip

BAKED HERBED EGGPLANT WITH CAPERS AND OLIVES_image BAKED HERBED EGGPLANT WITH CAPERS AND OLIVES