These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Provided by tonytsang
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 minutes.
- Mix cornstarch, peanut oil, and water together in a separate bowl; stir into spareribs and marinate, 5 to 7 minutes more. Remove spareribs from marinade and discard marinade.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, about 15 minutes.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 7.1 g, Cholesterol 143.5 mg, Fat 43.3 g, Protein 28.7 g, SaturatedFat 13.4 g, Sodium 1144.9 mg, Sugar 3.4 g
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