VEGETABLE BIRYANI
A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is baked as a layered casserole. This is a vegetarian version to be served with warmed naan and a spicy sweet chutney.
Provided by ratherbeswimmin
Categories Rice
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Let the oil get heated in a large ovenproof casserole over medium heat.
- Add in the onion, bell pepper, green beans, and carrot; stir/saute for about 10 minutes or until soft.
- Add in the ginger, garlic, garam masala, turmeric, salt, and cayenne; cook and stir occasionally for 2 more minutes.
- Stir in rice, then stir in water.
- Cover and bake in a 375° oven for 30 minutes or until the rice and vegetables are tender.
- Remove from oven; stir in the kidney beans and replace the lid.
- Let stand for 5 minutes.
- Serve onto individual plates; garnish with peanuts and raisins, if desired.
Nutrition Facts : Calories 410.8, Fat 6.2, SaturatedFat 1, Sodium 600.5, Carbohydrate 78, Fiber 9.9, Sugar 5.8, Protein 12.3
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