Add some excitement to mealtime with our Vegetable Biryani recipe. Our Indian-inspired Vegetable Biryani is seasoned with garlic, fresh ginger, curry powder, cumin and a vinaigrette for a truly remarkable flavor. Introduce your family to the great taste of our Vegetable Biryani tonight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet on medium heat. Add onions; cook 7 min. or until crisp-tender, stirring occasionally. Add garlic, ginger and seasonings; cook and stir 2 min.
- Add potatoes, rice, vegetable broth and dressing; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min.
- Stir in peas and carrots; cook 5 to 7 min. or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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