BUTTERMILK CANDY
Make and share this Buttermilk Candy recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 55m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
- Add vanilla and nuts and beat till creamy.
- When cool, cut into squares.
- Also makes good frosting for spice cake.
Nutrition Facts : Calories 1440.8, Fat 59.3, SaturatedFat 20, Cholesterol 65.9, Sodium 1379.7, Carbohydrate 224.5, Fiber 6.2, Sugar 209.4, Protein 16.1
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