VEGAN POSOLE WITH GROUND CHILES

Vegan Posole with Ground Chiles image

Provided by RawSpiceBar Spices & Spice Kits @RawSpiceBar1

Number Of Ingredients 12

1 tablespoon(s) rawspicebar's taco seasoning
1/4 cup(s) olive oil
1 medium red onion, diced
2 small poblano peppers, seeded and diced
1 small zucchini, quartered and sliced
4 medium carrots, diced
30 ounce(s) hominy, rinsed and drained
30 ounce(s) pinto beans, rinsed and drained
29 ounce(s) fire-roasted diced tomatoes
4 cup(s) vegetable broth
2 tablespoon(s) fresh lime juice
1/2 teaspoon(s) sea salt & pepper, to taste

Steps:

To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Sauté until translucent, 3-4 minutes. Stir in RawSpiceBar's Ground Chiles Taco Seasoning and salt & pepper to taste. Cook, stirring constantly, until spices are fragrant, about 1-2 minutes. Add the poblano peppers, zucchini and carrots, and cook, stirring occasionally, until golden, about 5 minutes.
Add the hominy and beans to the pot. Stir to warm through and then add the tomatoes and vegetable broth. Stir to combine. Bring to a boil and then reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally.
Stir in the lime juice and season to taste with additional salt to taste.

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