DEVILED EGGS WITH CREAMY SWEET PEPPER AND HAM

Deviled Eggs with Creamy Sweet Pepper and Ham image

Try a new take on a classic with these Deviled Eggs with Creamy Sweet Pepper & Ham. This recipe is great to take to potlucks, get-togethers and parties!

Provided by My Food and Family

Categories Home

Time 45m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 doz. hard-cooked eggs
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Horseradish Sauce
1 green pepper, finely chopped
1/2 cup finely chopped OSCAR MAYER Baked Cooked Ham
1/2 tsp. smoked paprika

Steps:

Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
Spoon into centers of egg whites. Sprinkle with paprika.
Refrigerate 30 min.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g