VEGAN MEXICAN WEDDING COOKIES

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Vegan Mexican Wedding Cookies image

This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!

Provided by Tabi

Categories     Everyday Cooking     Vegan     Desserts

Time 20m

Yield 35

Number Of Ingredients 5

2 cups cake flour
2 cups chopped pecans
1 cup coconut oil
¼ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
  • Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 8.1 g, Fat 11 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 0.2 mg, Sugar 1.2 g

*** Explore more Vegan Mexican Wedding Cookies Recipes »

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