PORTABLE COOKIE SUNDAES

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Portable Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

Eight 1-ounce bags cookies
2 pints ice cream
Chocolate sauce and caramel sauce, for drizzling
Canned whipped cream and sprinkles, for topping

Steps:

  • Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.

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