These vegan meatballs are very good!
Provided by 5Tami2
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.
- Combine warm water and egg substitute in another bowl; mix thoroughly and stir into meatball mixture until combined.
- Form into balls and place on the prepared baking sheet.
- Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 34.3 g, Cholesterol 0.1 mg, Fat 8.5 g, Fiber 2.1 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1272.1 mg, Sugar 2.3 g
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