ROLLED PAVLOVA (NEW ZEALAND & AUSTRALIA)

Rolled Pavlova (New Zealand & Australia) image

Provided by UmmBinat

Categories Dessert

Time 35m

Yield 1 pavlova, 6 serving(s)

Number Of Ingredients 12

3 egg whites
1 cup fine sugar
1 teaspoon vanilla essence
1 teaspoon vinegar
1 tablespoon cornflour (cornstarch)
1 1/2 tablespoons fine sugar
1 1/2 tablespoons macadamia nuts
1 1/2 tablespoons skinned hazelnuts
1/2 teaspoon ground cinnamon
1 cup whipped cream
2 tablespoons coffee or 2 tablespoons pureed berries
2 tablespoons icing sugar

Steps:

Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
Bake for 10-15 minutes.
Lift the Pavlova on its baking paper onto a rack to cool.
Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
To serve, cut into slices.

Nutrition Facts : Calories 242.1, Fat 5.1, SaturatedFat 1.7, Cholesterol 7.6, Sodium 40.9, Carbohydrate 47.9, Fiber 0.5, Sugar 45.5, Protein 2.6