Make a day ahead with French lentils and allow flavors to develop.
Provided by chefcs
Categories Salad Beans Lentil Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Bring water, lentils, and table salt to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until lentils are fully cooked, 20 to 30 minutes. Drain.
- While the lentils are cooking, combine tomatoes, green onion, bell pepper, red onion, dill, basil, olive oil, vinegar, kosher salt, and pepper in a large bowl.
- Drain lentils. Add hot lentils to the tomato mixture and stir to combine. Serve immediately, or refrigerate for 24 hours to allow flavors to develop.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 38.2 g, Fat 14.4 g, Fiber 17.3 g, Protein 14.3 g, SaturatedFat 2 g, Sodium 552.7 mg, Sugar 5.7 g
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