Sweet shortcake fun! Skewer mini shortcakes and fruit for a new dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
- Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 250 mg, Sugar 7 g, TransFat 1 g
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