VEGAN CHEESE STRAWS

Steps:

• Pre-heat your oven to 180 degrees
• Rub together the vegan spread and flour in a bowl
• Add the cheese, paprika, mustards and season with salt and pepper
• Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely
• Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
• Pop them on a baking tray and bake for 10-15 minutes until golden
• Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes