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Seafood au Gratin image

Make and share this Seafood au Gratin recipe from

Provided by Derf2440

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter, divided
2 cups sliced mushrooms
1/2 medium onion, finely chopped
1 1/4 lbs fresh large shrimp or 1 1/4 lbs frozen large shrimp, peeled and deveined
1 1/4 lbs fresh small scallops or 1 1/4 lbs frozen small scallops
1 cup dry white wine
1/4 teaspoon dried thyme leaves, crushed
3 tablespoons flour
1 cup milk
1 1/2 cups shredded canadian old cheddar cheese, divided
2 cups coarsely torn sourdough bread or 2 cups baguette


  • Melt 1 tablespoon butter in a large non stick saucepan over medium high heat.
  • Add mushrooms and onion; cook and stir until tender.
  • Add shrimp, scallops, wine and thyme to the pan.
  • Bring to boil, reduce heat and simmer 2 minutes or unti seafood is cooked.
  • Drain, reserving 1 cup broth.
  • Set seafood mixture aside.
  • Melt 2 tablespoon more butter in the same pan.
  • Remove from heat and blend in flour; gradually stir in reserved broth and milk.
  • Cook and stir over medium high heat until mixture boils and thickens.
  • Remove from heat, add 1 cup of Canadian old cheddar and stir until melted.
  • Fold in cooked seafood mixture.
  • Add salt and pepper to taste.
  • Pour into oven proof casserole, sprinkle sourdough over top and sprinkle with remaining Canadian old cheddar.
  • Set under broiler in oven about 6 inches from heat, broil until sourdough is browned and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 447.3, Fat 21, SaturatedFat 12.2, Cholesterol 231, Sodium 546.1, Carbohydrate 11.1, Fiber 0.5, Sugar 1.3, Protein 44.8

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