VEGAN BUTTERNUT SQUASH CASSEROLE

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Vegan Butternut Squash Casserole image

This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!

Provided by Carolyn

Categories     Side Dish     Vegetables     Squash

Yield 6

Number Of Ingredients 9

3 cups mashed, cooked butternut squash
½ cup white sugar
½ cup packed brown sugar
¼ cup margarine, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
⅛ teaspoon ground nutmeg
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  • Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  • Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 54 g, Fat 11.9 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 95.8 mg, Sugar 40.2 g

*** Explore more Vegan Butternut Squash Casserole Recipes »

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    #time-to-make     #course     #preparation     #low-protein     #casseroles     #main-dish     #vegan     #vegetarian     #dietary     #one-dish-meal     #low-sodium     #low-in-something     #4-hours-or-less     #macaroni-and-cheese

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