BEER BATTER CHEESE CURDS

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BEER BATTER CHEESE CURDS image

Categories     Cheese

Number Of Ingredients 10

8 oz. Beer
2 TB Sundried Tomato, ground
1 TB Dried Onion
1/4 tsp. Dill
1 TB Baking Powder
1 C Flour
1 Egg
1 tsp. salt
12 oz cheese curds
vegetable or sunflower oil for frying

Steps:

  • Stir Sundried Tomato, onion & dill into beer and let sit 1/2 hour. Begin heating oil to 375 degrees Stir in baking powder, flour, egg and salt. Dip cold cheese curd in batter and fry until golden brown.

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