VEAL ROAST WITH FAVA BEANS

Steps:

• Season the roast with salt, pepper and rosemary.
• Heat the olive oil in a dutch oven, when the oil is hot add the roast and brown well on all sides.
• Remove the veal from the dutch oven and put aside until needed.
• Put the sweet onion and garlic in dutch oven and saute 5 minutes.
• Add the wine and cook for 5 more minutes.
• Next add the veal, carrotes, tomatoes, parsley, basil and oregano to the dutch oven.
• Bring to a boil, lower heat, cover and simmer 1 - 1 1/2 hours or until veal is tender.
• Remove veal from dutch oven, set aside and keep warm.
• Puree the cooking liquid and then return to the dutch oven.
• Add the fava beans, pearl onions and baby carrots.
• Cook on medium heat for about 15 minutes.
• Next combine the cornstarch with 1 tbsp cold water and stir into the vegetables, cook until sauce thickens (3 minutes).
• Slice the veal and serve with the vegetables and gravy.