BANANA NUT BREAD
The original of this recipe came from The Family Circle Encyclopedia of Cooking. I have modified it to our likes. It makes the fluffiest and best Banana bread I have ever had. We love it. Makes one very large loaf or 12 muffins.
Provided by CrinV
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 325 degrees.
- Sift flour, baking powder, salt and baking soda and set aside.
- Grease a 9 X 5 X 3 inch loaf pan.
- Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
- Stir in flour mixture; fold in pecans.
- Pour into prepared pan.
- Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 288.6, Fat 12.5, SaturatedFat 5.6, Cholesterol 73.2, Sodium 286.5, Carbohydrate 40.4, Fiber 1.5, Sugar 18.5, Protein 4.9
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