VANILLA YOGURT PANCAKES WITH STRAWBERRY SYRUP

Vanilla Yogurt Pancakes With Strawberry Syrup image

Provided by Delish

Time 5m

Yield 14 pancakes, 7 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
6 ounces non-fat vanilla yogurt
3/4 cup water
3 tablespoons butter or 3 tablespoons margarine, melted
1 3/4 cups sliced fresh strawberries
1 cup strawberry syrup, warmed

Steps:

Spray griddle with cooking spray and heat over medium heat or to 375.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
In another bowl, beat eggs, yogurt, and water with wire whisk; beat in butter.
Pour egg mixture all at once into flour mixture; stir just until moistened.
For each pancake, pour by 1/4 cupfuls onto hot griddle.
Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
Top each serving with 1/4 cup sliced strawberries and syrup.

Nutrition Facts : Calories 215.8, Fat 7.5, SaturatedFat 3.9, Cholesterol 104.2, Sodium 388.7, Carbohydrate 30.8, Fiber 1.4, Sugar 9.1, Protein 6.7