BLUEBERRY BFF COFFEE CAKE

Blueberry BFF Coffee Cake image

Provided by Laurie Lenartowicz

Categories Cakes

Time 55m

Number Of Ingredients 17

CAKE BATTER
1/4 c butter, softened
1/2 c granulated sugar
1 large egg
1 tsp vanilla extract
1 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1 c fresh blueberries sprinkled with small amount of flour
STREUSEL TOPPING
2 Tbsp all-purpose flour
1/2 c brown sugar
1/2 tsp ground cinnamon
2 Tbsp cold butter cut in pieces
1/3 c chopped pecans

Steps:

1. Preheat oven to 350 degrees. Grease and flour an 8-9 inch round cake pan.
2. Cream the butter with the sugar. Stir in vanilla and egg. In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
3. Add the dry ingredients to the moist alternately with the sour cream until moistened.
4. Sprinkle the blueberries with a teaspoon of flour then fold them into the prepared batter. This prevents them from sinking to the bottom of the pan. Spoon the batter into the prepared pan.
5. Using clean fingers, prepare the streusel topping. Mix all ingredients together until topping is crumbly. Spoon the streusel topping over the cake batter in the pan.
6. Bake in preheated oven for 30-35 minutes until a toothpick inserted into center comes out cleanly. Remove to a cooling rack in pan for 10 minutes. Remove cake from pan and continue cooling on the rack. Store tightly covered at room temperature.