Maybe I'm pining for the summer, since it's January and freezing out, or maybe I'm just thirsty. In either case, here's my all-time favorite lemonade. I came up with it when I didn't want to have plain ol' lemonade or the cliche mint, pink, strawberry, raspberry, or even the new-fad pomegranate. I hope you like it! ** In a...
Provided by Jessica Silva
Categories Non-Alcoholic Drinks
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- 2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, vanilla and remaining 7 cups water.
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