This is the first juice I made, and I hit it out of the ballpark by just using what I had on hand.
Provided by Danielle Bourgeois
Categories Breakfast Drinks
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Run tomatoes, carrots, celery, spring greens, kale, radishes, lemon with rind, and peeled lemon through a juicer according to manufacturer's instructions.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 66.8 g, Fat 2.7 g, Fiber 21.6 g, Protein 11.5 g, SaturatedFat 0.4 g, Sodium 387.5 mg, Sugar 32.2 g
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