DOUBLE-CHOCOLATE PUDDING

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Double-Chocolate Pudding image

There's nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep time includes time to cool in the freezer.

Provided by Bev I Am

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons unsweetened cocoa powder
4 teaspoons cornstarch
1 pinch salt
1 cup whole milk
1/2 ounce bittersweet chocolate or 1/2 ounce semisweet chocolate, chopped (not unsweetened)
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
  • Gradually add half of milk, whisking until mixture is smooth.
  • Whisk in remaining milk.
  • Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
  • Continue to boil 1 minute longer, whisking constantly.
  • Remove pudding from heat.
  • Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
  • Divide between 2 dessert dishes.
  • Cool puddings in freezer 20 minutes and serve.

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